Poultry Judging Practice Test 2025 – Complete Exam Prep

The process of beak bleaching in past production hens is an essential aspect of poultry management, especially when assessing the condition and marketability of the birds. Bleaching refers to the transition of the beak color from a darker pigmentation to a lighter shade, often due to factors like reduced feed intake or changes in dietary composition.

The correct time frame for the complete bleaching of the beak is typically between 5 to 8 weeks. This duration accounts for the physiological changes that occur in the hens following a change in their production status. As hens transition from a production phase to a non-laying or past production phase, certain metabolic processes lead to this gradual change in beak pigmentation. During this period, hens experience a decrease in the pigmentation that was supported by hormonal changes and nutritional intake during their active laying period.

Understanding this timeline is crucial for producers and judges who evaluate poultry. It allows for appropriate assessment and management strategies to optimize the health and appearance of the flock. Knowledge of the expected duration helps in making informed decisions regarding marketing, feeding programs, and overall animal welfare practices.