Poultry Judging Practice Test 2025 – Complete Exam Prep

Question: 1 / 515

How many flocks of commercial broilers are raised on an average broiler farm each year?

3-5 flocks

4-6 flocks

5-7 flocks

The average broiler farm typically raises around 5 to 7 flocks of commercial broilers each year. This range is based on the life cycle of broiler chickens, which is about 6 to 8 weeks from hatch to market weight. Given that farms usually have staggered times for hatching and growing, they can rotate through multiple batches within a year. Raising 5 to 7 flocks allows for effectively managing production, ensuring a steady supply of broilers for market demands while maximizing efficiency in operations and resources. This number strikes a balance between flock turnover, market supply, and maintaining healthy management practices for the birds. While higher or lower numbers could be feasible under different operational contexts, the 5 to 7 range reflects the typical practice for many commercial operations.

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6-8 flocks

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