Poultry Judging Practice Test 2026 – Complete Exam Prep

Question: 1 / 515

The clavicle of a chicken or turkey is often known by which term?

Wishbone

The term "wishbone" refers to the clavicle of a chicken or turkey. It is named so because of its characteristic shape, which resembles a "V" or "Y." In culinary contexts, the wishbone is often associated with the tradition of pulling the bone apart for a wish, making it a symbolic part of poultry anatomy.

This structure is important not only for its historical and cultural significance but also for its function. It acts as a support for the bird's breast muscles and provides structural integrity to the body during flight, even though domesticated poultry are flightless. Understanding the anatomy of poultry, including the wishbone, is crucial for evaluating the overall quality and characteristics of the bird during judging practices.

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Beak bone

Keel bone

Back bone

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