Poultry Judging Practice Test 2026 – Complete Exam Prep

The production of one dozen table eggs typically requires around 3.0 to 3.5 pounds of feed. This range reflects the efficiency of modern laying hens, which have been selectively bred to optimize egg production. It accounts for the metabolic processes of the hen and the energy needed to create the eggs while considering factors such as diet composition, hen age, and environmental conditions. In poultry production, understanding feed conversion is crucial because it directly impacts the economic viability of egg production. Therefore, while options beyond 3.5 pounds may represent overestimation, the chosen range accurately reflects the average seen in commercial settings.