Poultry Judging Practice Test 2025 – Complete Exam Prep

When assessing the quality of an egg, the presence of meat spots is a significant exterior defect because it indicates potential issues with the egg's production process or overall quality. Meat spots are small bits of tissue that may adhere to the egg white and arise from the hen's reproductive system. Their presence can suggest that the egg is less desirable for consumers, as it reflects the health of the poultry and the conditions in which the eggs were laid.

In poultry judging, exterior defects are typically concerning factors that can affect both the aesthetic appeal and marketability of the eggs. Unlike characteristics such as air cell size, weight, or the absence of an air cell, which primarily relate to interior quality or size standards, the presence of meat spots directly denotes a flaw that can negatively impact the egg's perceived quality and safety for consumption. Meat spots can also render an egg unfit for sale, making their identification critical during evaluation.