Poultry Judging Practice Test

The targeted hatchability percentage for broiler breeders is commonly set at around 85%. This percentage is determined based on optimal conditions for embryo development and egg fertility, which are crucial in producing healthy chicks efficiently. Achieving this hatchability rate ensures that breeders can maximize their productivity while also maintaining the health and viability of the chicks.

While higher percentages like 90% or 95% are desirable, they are often difficult to consistently achieve in commercial settings due to various factors such as egg quality, environmental conditions, and management practices. Setting the target at 85% allows for a balance between ambition and practicality, serving the needs of producers for economic viability while still pushing for competent breeding practices.

Thus, the answer reflecting 85% aligns accurately with industry standards and expectations for broiler breeder hatchability.