Poultry Judging Practice Test 2026 – Complete Exam Prep

The quality grade assigned to a broiler with a slight curve in the breastbone is A quality. In poultry grading, A quality is characterized by the overall good condition and appearance of the bird. A slight curve in the breastbone is a minor defect that does not significantly affect the overall quality of the meat.

In A quality, the birds are expected to have a well-formed and straight breastbone, but small imperfections like a slight curve might not disqualify them from maintaining this high grade. This grading takes into account the meat's appearance, yield, and overall presentation, which remain largely intact even with a minor flaw.

Higher quality grades, such as A, focus on the bird's overall marketability and consumer acceptance. Any greater defects would typically lead to lower grades, where more significant issues in flesh quality, texture, or overall condition are considered unacceptable for A quality. Thus, the presence of minor imperfections like a slight curve is still permissible within A quality standards.